Nick Kaminsky's Food Blog - Episode 2: Drunk Scampi

O Glorious Blogosphere, how I have desired to suckle once again from your gentle bosom! That was weird. Well! Here we are with the second cooking video blog (or VLOG AS THE CRAZY KIDS ARE CALLING IT), made by the only man willing to stoop this low while cooking such high class food! Enjoy the madness that ensues, and the deliciousness that follows!



RECIPE

POTATOES

3 Medium-Large Potatoes, chopped into pieces
1-2 tbsp. Extra Virgin Olive Oil (EEVO)
Salt
Pepper
Roast at 350 until browned and crispy delicious (about 35-45 minutes)

PARSLEY SAUCE

3 Scallions (Just the green part)
3 Cloves Garlic
1/2 - 1 Bunch Italian Parsley
1 tbsp. White Wine Vinegar
Salt
Pepper
Red Chili Flakes
2-3 tbsp EEVO (Slowly drip into the parsley mixture while inside the food processor until you get a texture like in the video. It's awesome that way.)

SHRIMP SCAMPI

2-3 tbsp Unsalted Butter
3 Garlic Cloves
2-3 tbsp. Parsley
1 tbsp. White Wine
1/2 Lemon
Salt
Pepper

Assemble on plate. Add GOAT CHEESE LIKE A MOTHERFUCKER!!!!!!!!! Enjoy.

Until next time Blogosphere!