Friday, 11 May 2012
3 Medium-Large Potatoes, chopped into pieces
1-2 tbsp. Extra Virgin Olive Oil (EEVO)
Roast at 350 until browned and crispy delicious (about 35-45 minutes)
3 Scallions (Just the green part)
3 Cloves Garlic
1/2 - 1 Bunch Italian Parsley
1 tbsp. White Wine Vinegar
Red Chili Flakes
2-3 tbsp EEVO (Slowly drip into the parsley mixture while inside the food processor until you get a texture like in the video. It's awesome that way.)
2-3 tbsp Unsalted Butter
3 Garlic Cloves
2-3 tbsp. Parsley
1 tbsp. White Wine
Assemble on plate. Add GOAT CHEESE LIKE A MOTHERFUCKER!!!!!!!!! Enjoy.
Until next time Blogosphere!