Monday, 15 October 2012
*There is absolutely no homemade cheese in this recipe. I don't even know how to DO that.
1 Medium Yellow Onion
3-4 Garlic Cloves (make it as garlicy as you want)
1 Can tomato Puree
1 Can diced tomatoes
1/4 cup or so Red Wine (or wed wine vinegar)
1 packet dry active yeast
1/2 cup warm water
1/2 cup milk
4-5 cups flour, plus more for later (This was the part of the recipe that gave me a lot of trouble. I ended up using quite a bit of flour, possibly 6-7 cups worth. Just try it out yourself, you can always add more flour to the recipe as you need to. You just want it to look like a pizza dough by the end of it).
A drizzle of Olive Oil
Fresh mozzeralla cheese
(Use as much of these toppings as you desire. Have fun. Add your own ingredients. Get just as wasted as I did. Or don't.)
After I finished cooking and eating, I promptly fell asleep on the porch. But don't worry. After an hour or so I rallied and cleaned the shit out of those nice girls' kitchen. Thanks again Saoirse, Kate, and Colleen. I loved getting shitty drunk and cooking pizza in your home.
MORE DELICIOUS INTOXICATION TO COME!